Olive oil is becoming more and more popular and enjoys the reputation of being particularly healthy for both young and old. Italy is the first country that comes to mind when it comes to high-quality, natural, authentic olive oil. However, […]
Press releases worldwide
Olive oil is becoming more and more popular and enjoys the reputation of being particularly healthy for both young and old. Italy is the first country that comes to mind when it comes to high-quality, natural, authentic olive oil. However, […]
2020 will be remembered for a long time as a time that changed our personal and professional lives. From R&D through manufacturing to distribution, the pandemic is impacting the pharmaceutical sector. The industry has been invigorated in recent months but […]
To be more exact, we can announce two achievements in May 2020 for Tentamus Fuzhou. The Tentamus Fuzhou lab achieved firstly; approval to be a certified testing and inspection facility for food safety in Fujian Province, and secondly had National […]
At the Tentamus Group, we want to provide our clients with the best possible service in every way we can. A part of this is making our products and services as accessible as possible. For this reason we have opened […]
Quant Qualitätssicherung GmbH continues to expand its business fields and has integrated the newly designed Tentamus Academy with a training facility in Martinsried. The aim of the expansion is to bundle the variety of subject areas of other Tentamus locations […]
SYMBIOTIC RESEARCH, LLC(SRL), announces the expansion of its agrochemical research services into conducting humidome studies with Dicamba formulations. US-EPA has requested companies marketing Dicamba formulations to use humidome set-ups to evaluate the effects of defined parameters on secondary movement […]
Starting from 2019, the microbiology department at Renolab is extending its certification, thus continuing the providing of pharmacodynamics (PD) services based on the relationship between the properties of new drugs and bactericidal, fungicidal and virucidal effects. The tests will be conducted […]
The Pathogenicity assessment of “Shiga toxine-producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC” from 2013 was recently reviewed by EFSA. Based on the assessment it was concluded that all STEC strains are […]
People infected with coronavirus SARS-CoV-2 secrete the virus through droplets when breathing out, speaking, coughing, or sneezing. Wearing mouth, nose, or any respiratory mask is therefore intended to reduce the spread of the coronavirus. Studies have shown that SARS-CoV-2 can […]
Stability studies prove the quality of a drug. They serve as a basis for determining specifications and shelf-life information. The influence of storage time, temperature, humidity and light on the product quality is investigated. Long-term studies then make it possible, […]