The Tentamus Group is pleased to welcome Dr. Hummert as the new Country Manager for the DACH region starting on October 1, 2024. With his extensive experience and long-standing expertise in the food and agricultural sectors, he will play a […]
Author: Firma Tentamus Group
Current development of nickel in fruit juices
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Nickel is a heavy metal that can be found in foods, including fruit juices, and can trigger allergic reactions in sensitive people. People with a nickel allergy are particularly affected and can develop symptoms such as skin rashes or gastrointestinal […]
TentaConsult Pharma & Med GmbH receives manufacturing authorization for the final release of sterile products
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TentaConsult Pharma & Med GmbH announced today that it has received the manufacturing authorisation for the batch release for market of sterile medicial products from the competent authority. This significant authorisation underlines the company’s commitment to the highest quality and […]
Quantitative analysis soon also via Headspace-SPME GC-MS: our new device is here!
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SPME (solid-phase micro-extraction) is a quick, convenient and efficient technique for sampling liquid, solid or gaseous samples which does not require time-consuming extraction or purification processes. In the field of food flavour research, SPME has proved to be a suitable […]
Renovation at Axens Cergy
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AXENS is thrilled to announce the complete refurbishing of its Cergy/Paris site. A modern professional kitchen with new appliance (ovensx5, hot plates, and heating rampsx2, micro-wavex5, temperature-controlled fridges and freezers) has been installed. More than 2 weeks of heavy work […]
Sterility testing at VelaLabs – That is why it is so important for us
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An entire production batch often depends on a negative sterility result (no growth) and if this batch fails, it can lead to significant treatment delays for the patient and potentially a serious deterioration in health due to the absence or […]
Analysis of ergot alkaloids in rye and rye-based food
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The laboratory Tentamus Agriparadigma has validated the method ISO EN 17425:2021 for the determination of residues of ergot alkaloids in rye and rye-based food in accordance with ISO 17025. What are ergot alkaloids? Ergot alkaloids are mycotoxins produced by various […]
PiCA is now part of the Tentamus Group
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We are pleased to announce that PiCA Prüfinstitut Chemische Analytik GmbH in Berlin is now part of the Tentamus Group. This acquisition significantly strengthens our analytical capabilities in the field of migration analysis, especially for Food Contact Materials (FCM). PiCA […]
Precision Analysis — A Tentamus Company Expands Capabilities in Vibrio Testing!
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Vibrio is a bacteria commonly found in warm, salty, coastal waters. It is often associated with contaminated water and shellfish, leading to gastrointestinal illnesses when consumed. Shellfish, particularly oysters, are filter feeders and can become contaminated with Vibrio from the […]
Frank Barsch takes over the position of Managing Director at bilacon GmbH
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bilacon GmbH, a leading company in the field of food and feed analysis, announces that Frank Barsch has taken over the position of Managing Director from Mr. Abgar Barseyten as of May 1, 2024. Together with Karsten Ott, he will […]