Press releases worldwide
VelaLabs is soon to be a proud owner of a state-of-the-art aseptic isolator from Block®, used for sterility testing. This ensures continued analytical services to the highest available standards possible. On 25nd of August 2023, a year after its publication, […]
Tentamus India announced the plans for a magnificent business expansion, while giving an update on the company performance for last year. The company’s performance has seen significant growth in last financial year by registering 100% YoY sales, majorly driven by […]
During the MD&M West, Biomedical Device Consultants and Laboratories (BDC Laboratories) introduced the RDT-7600i, an automated pulsatile fatigue and durability test system designed for easy compliance with ASTM F2477-23. Pulsatile, or radial, durability testing of endovascular implants requires months of […]
EpiLogic GmbH and Tentamus India have joined forces to offer the services of EpiLogic in India. EpiLogic is currently the market leader in Europe with regards to fungicide resistance monitoring studies and is actively looking to expand its services internationally. […]
Biomedical Device Consultants and Laboratories (BDC Laboratories) introduced its Statys® GOA software at MD&M West. This equipment-agnostic program simplifies and automates geometric orifice area (GOA) analysis in prosthetic heart valves. GOA analysis is a multi-dimensional imaging challenge because heart valve […]
In response to the evolving regulatory landscape, the pharmaceutical sector is required to move beyond simple microorganism enumeration. The revised Annex 1 mandates the identification of microorganisms to the species level. Tentamus Pharma UK, a leading name in pharmaceutical testing […]
Since 01.01.2024, logistics companies that transport meat and meat products as subcontractors for QS-approved companies in the slaughtering, cutting, processing and meat wholesale sectors are also obliged to provide proof of QS certification to their clients. Due to the large […]
One of the reasons why the organoleptic properties of wine can vary, causing rejection by the consumer, is the presence of acetic bacteria in high proportions. Alejandro Parra (Head of the Instrumental Analysis Department at Dolmar Laboratory), together with Aroa […]
One Scientific proudly announces the successful delivery of our first "Introduction to Food Microbiology" course to one of our largest clients this year. The positive feedback we received reaffirms the quality and relevance of the course content. Reviews from participants: […]
Food colorings are present in many foods and beverages and can be of natural or synthetic origin. If authorized, they can also be used in zootechnical applications; from a regulatory standpoint, they are classified as additives. Article 2 of Regulation […]