Press releases worldwide
La cervecera checa Velké Popovice es la siguiente embotelladora de renombre que apuesta por la tecnología pionera de KHS: la pieza estrella de una nueva línea de vidrio es la llenadora Innofill Glass DRS ECO. Con la inversión en un […]
Czech brewery Velké Popovice is the next well-known bottler to go for pioneering technology from KHS, with the Innofill Glass DRS ECO filler at the heart of its new glass line. By investing in a turnkey setup from the Dortmund […]
Luego de una pausa de cuatro años, la industria de bebidas vuelve a encontrarse en Nuremberg: Del 28 al 30 de noviembre, KHS presenta en la BrauBeviale su gama completa de moderna tecnología de envasado y soluciones de embalaje que […]
After a four-year break the beverage industry returns to Nuremberg: at BrauBeviale from November 28 to 30 KHS will be presenting its extensive portfolio of cutting-edge filling technology and resource-conserving packaging systems. The modular Innofill Glass DRS ECO filling system […]
To date, the KHS coating of wafer-thin, chemically pure glass on the inside wall of PET bottles was primarily applied to improve the quality and shelf life of sensitive soft drinks and juice. VILSA-BRUNNEN Otto Rodekohr GmbH is now the […]
With what’s now its third canning line from KHS RHODIUS is doubling its capacity in this container segment. Despite the difficult general situation the mineral water bottling plant and contract filler continues to pursue a clear growth strategy – for […]
Sustainability achievements officially recognized: in the internationally influential EcoVadis rating system KHS has earned the coveted gold status for the very first time. Compared to the last audit from 2022, the Dortmund systems supplier to the beverage and liquid food […]
KHS is intensifying its customer relations by implementing an extensive package of measures. These include expanding and further qualifying its network and standardizing structures and processes as well as hiring more personnel worldwide. The chief objective of the KHS 2025 […]
Los cerveceros saben: La cerveza probablemente sea la bebida mas sensible al contacto con oxígeno. El así llamado sabor a oxidación se produce cuando la absorción de oxígeno es muy alta. Las cervezas de moda con el lupulado en frío redescubierto, […]
Brewers are all too aware of the fact that beer is probably the beverage that reacts most sensitively to oxygen. What is known as the oxidation off-flavor occurs if there is too much oxygen pickup. Trend beers made using the […]